Another Great Recipe!

Here's another great recipe from Chef Carly's cooking class!

Muffins

(For 12 muffins)
Ingredients
1 ½ cups flour
1/3 cups sugar
½ tbs baking powder
¼ tsp baking soda
¼ tsp salt
¼ # butter
1 cups sour cream
1 eggs
1 tsp vanilla
As needed buttermilk

Directions
Convection Oven 375
Sift flour, sugar, baking powder, baking soda, salt and any desired spices or dry ingredients. Melt butter and whisk together with sour cream, egg, and vanilla and any other desired liquid ingredients. Make a well in dry ingredients and add all of liquid, quickly and gently fold in liquid ingredients until all flour is absorbed, but do not over mix, will be lumpy. Add buttermilk as necessary if mixture is too dry, but leave the batter thick enough to hold the shape of the scoop when scooped into pan.
Bake 20 minutes. Cool in pans for 5 minutes, then move to wire rack to cool.